Chinese garlic is reportedly grown in sewer water and coated in chlorine.
Not to mention the fact it rots and turns to dust in your pantry within a week.
Here’s how to tell if your garlic is grown in China next time you shop.
AVOID
THIS GARLIC
🧄
AT ALL COSTS! pic.twitter.com/IgiP2fZfFL— DR. Kek (@Thekeksociety) March 27, 2024
What about ammunition that is made in China for that SKS, AK-Series or plinking .22?
Or…after market automotive and aviation parts that might be sub-standard?
THIS IS WHY WE NEED TO GO BACK TO BUILDING AND MANUFACTURING OUR OWN ITEMS IN NZ!
Garlic is surprisingly easy to grow, harvest and store in a relatively small space