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Tuesday, April 16, 2024

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Why you shouldn’t eat garlic from China

Chinese garlic is reportedly grown in sewer water and coated in chlorine.

Not to mention the fact it rots and turns to dust in your pantry within a week.

Here’s how to tell if your garlic is grown in China next time you shop.

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2 COMMENTS

  1. What about ammunition that is made in China for that SKS, AK-Series or plinking .22?
    Or…after market automotive and aviation parts that might be sub-standard?
    THIS IS WHY WE NEED TO GO BACK TO BUILDING AND MANUFACTURING OUR OWN ITEMS IN NZ!

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