Guy Hatchard PhD is a statistician and former senior manager at Genetic ID, a global food safety testing and certification laboratory. Guy's book 'Your DNA Diet' is available on Amazon.com.
Kraft Heinz, which owns the iconic NZ Watties brand, has announced it is closing its local frozen vegetable processing facilities and ceasing its arrangements with local...
Six years on from the pandemic the questions that remain unanswered can only be answered from a rigorous scientific perspective.
It is remarkable that the...
An article in the Washington Post is entitled “Everywhere chemicals are in our food, decades after scientists recognised dangers". It reports that a large...
In our article “Some Hard Sobering Truths Are Beginning to Sink in" we reported that Health Services in highly vaccinated countries are beginning to...
Growing dangers from biotechnology experimentation
We understand that the security services are charged with protecting a nation from internal conflict and foreign interference. You have...
The Millbank Quarterly (a multidisciplinary journal of health and health policy) published an article on 2 February 2026 entitled “From Tobacco to Ultraprocessed Food:...
A paper published in the Journal of the American Geriatric Society entitled “Identifying and quantifying potentially problematic prescribing cascades in clinical practice: A mixed-methods...